The District Municipality through its strategic approach and in line with its powers and functions, provides Municipal Health Services [MHS] and Environmental Management Services [EMS]. The primary aim is to ensure that the community and any persons within Gert Sibande District municipality are living in a healthy and safe environment.
Vision
- “To provide access to Municipal Health and Environmental Services that improves the lives and safety of communities.”
Mission
- To improve access of Municipal Health and Environmental Services within the district;
- To provide equitable , affordable and effective Municipal Health and Environmental Services;
- To promote community involvement through public participation, prevention conservation as the cornerstone of service delivery.
- To empower stakeholders, public representatives to be at the forefront on environmental management; and
- To empower communities to take a lead in Municipal Health Issues and implementation of its programs.
Objective
- To deliver effective , appropriate and quality services equitably to all;
- To ensure appropriate preventative actions, effective interventions to Municipal Health and Environmental risks identified;
- To empower and educate communities to be self reliant on matters relating to municipal health and environmental issues;
- To build capacity of key stakeholders on matters relating to Municipal health and Environmental services; and
- To protect, conserve the environment for current and future generations.
The communities and members of the public have access to the following Municipal Health Services:
(a) Water quality monitoring;
(b) Food control;
(c) Waste management;
(e) Surveillance and prevention of communicable diseases, excluding immunisations;
(f) Vector control;
(g) Environmental pollution control;
(h) Disposal of the dead; and
(i) Chemical safety,
The GSDM also provides support to the Local Municipalities. The key focus is on:
Community access to safe drinking water;
Community access to safe sanitation services;
Food safety with emphasis on preparation and distribution of food for sale to public;
Community access to waste management services
Monitoring of medical and hazardous waste;
Minimisation and control of environmental pollution and environmental health risk;



